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Maggie Beer | Sparkling Chardonnay | Non-Alcoholic Wine | Adelaide | South Australia

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$13.99
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Maggie Beer | Sparkling Chardonnay | Non-Alcoholic Wine | Adelaide | South Australia

This refreshing Maggie Beer non-alcoholic wine is made with early harvest Cabernet grapes. Maggie Beer Sparkling Chardonnay has the bead of Champagne and the mouth feel of a good wine. Aromas of passionfruit and sweet mango are complemented on the palate with ripe papaya and guava flavours, finishing with a crisp, dry note of fresh lime.

Enjoy the celebration of champagne bubbles - without the alcohol effect. 

It’s best enjoyed super chilled, served in a champagne flute. Or, to make a refreshing Sparkling Ruby spritzer, mix with mineral water and pour over ice. Add a sprig of crushed mint at the last minute.

Delicious with soft cheeses, white fish, or freshly shucked oysters.  

What a great way to celebrate in style, with no added sugar!

ABV 0.0%

INGREDIENTS
CARBONATED WATER, GRAPE JUICE CONCENTRATES (16%) (RUBY CABERNET (14%)), GRAPE WATER, VERJUICE (GRAPE JUICE, GRAPE WATER, FOOD ACID (MALIC, CITRIC), PRESERVATIVE (220)). CONTAINS SULPHITES.

 

Some Help With Definitions
What is the difference between non-alcoholic, dealcoholized or alcohol free?

These terms all mean different things in different areas of the world.

Non-alcoholic: These have basically no alcohol in them but there may be traces of alcohol (0.5% ABV or less). There are traces of alcohol in things we consumer everyday such as pineapple, orange juice and occasionally bread. This is an exceptionally small amount of alcohol, and it's really not possible for the average human to feel any impact of the alcohol.

Alcohol-Free: Alcohol-free will always be your best bet if you are unsure what alternative is right for you. If a product is classified on the bottle as alcohol-free or as having 0% alcohol, that means there is no alcohol in the product.

De-alcoholised: is generally removing all or some of the alcohol from a beverage prior to being pasteurised and bottled.

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